COMPOSITION:
(80% Meat, 10% Bone, 10% Offal), Lamb Cuts, Bone, Heart, Liver, Spleen.
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 68%, Protein 15%, Oil 14%, Ash 3%