COMPOSITION:
(75% Meat, 15% Bone, offal 10% venison cuts, bone, liver, heart, kidneys, spleen (could contain shot)
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 66.6%, Protein 15.4%, Oil 17.7%, Ash 1.3%