COMPOSITION:
(75%goose  Meat, 15% Bone, offal 10% goose cuts, bone, liver, heart, kidneys, spleen
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 62.9%, Protein 13.9%, Oil 21.9%, Ash 1.9%